Seven Seas Casserole

1 can cream of celery soup
1 1/4 c. water or milk
1 1/3 c. minute rice
1 can seafood
1/4 tsp salt
1 tsp lemon juice
1 pk green peas, thawed
cheese slices

Mix soup, salt, water, and lemon juice in saucepan. Bring to a boil over med heat. Pour 1/3 into greased 1 1/2 qt casserole. In layers, add 1/2 the minute rice (right from the box), 1/2 the seafood, 1/2 the peas. Add another 1/3 of soup, rice and peas. Add remaining soup, top with cheese. Cover and bake at 375 for 20 minutes. If desired, uncover and brown under broiler. serves 4.

Quick Minestrone

1/4 pound sliced salami, cut into small pieces
1 can white kidney beans, drained
1 pkg (10oz) frozen mixed vegetables
1 can dry beef with barley and vegetables soup mix
1 teaspoon Italian seasoning
6 cups water
1/4 cups alphabet noodles

Saute salami lightly in a kettle, stir in beans, frozen vegetables, soup mix, Italian seasoning and water, cover. Heat to boiling, stir in noodles. Simmer, stirring several times, 30 minutes or until vegetables and noodles are tender. Sprinkle with grated parmesan cheese.

Tomato-Tuna Treat

1 large onion, chopped
1 cup chopped celery
3 tablespoons butter or margarine
2 cans (7oz each) tuna
1 pkg (10oz) frozen peas
2 cups tomato juice
1 cup water
1 tsp salt
1 tsp sugar
1 tsp basil

Saute onion and celery in butter until soft in a kettle. Drain tuna and break into chunks, stir into onion mixture with frozen peas, tomato juice, water, salt, sugar, and basil. Cover. Simmer 30 minutes to blend.

No-Crust ham Quiche

4 eggs, slightly beaten
1 cup plain yogurt
1/2 cup skim milk
1-2 cups chopped ham
10oz chopped spinach, thawed
4 tbsp parmesan cheese
4 tbsp chopped parsley
1/4 tsp nutmeg
1/2 tsp salt
1/4 tsp pepper

Preheat oven to 350. Combine eggs, yogurt, and milk, mix well. Stir in ham, spinach, half of cheese, half of parsley and the seasonings. Pour into pie plate or 5 cup casserole. Sprinkle on remaining parsley and cheese. Place pan in a larger pan and fill 2/3 full of boiling water. Bake 40-50 min or until knife inserted in center comes out clean.

Chinese Fried Rice

3 T. salad oil or shortening
2 eggs
dash of pepper
2 T chopped onion
2 T soy sauce
1 C leftover meat cut up or 1 C cooked shrimp
4 C cooked rice
1/2 tsp. sugar

Heat oil in heavy skillet over med heat. Beat eggs stiffly adding pepper and turn into skillet, cook until firm, cut while in pan into 1/2' wide strips. Add onion, meat or shrimp, rice, soy sauce, and sugar. Blend well. Cook, stirring gently until hot. 4 servings.

Chicken A La King

1/4 cup fat
1/4 cup finely diced onion
1/3 cup flour
1/2 tsp salt
1/8 tsp pepper
2 cups milk
1 chicken bouillon cube
3 ounce can broiled in butter sliced mushrooms
1/4 tsp kitchen bouquet
2 cups diced chicken or turkey
1 tablespoon slivered pimento
1/4 cup finely diced green pepper
8 baking powder biscuits

Melt fat in saucepan over moderate heat. Add onion and cook 1 minutes. Blend in flour, salt, and pepper. Add milk, bouillon cube, contents of mushroom can and kitchen bouquet. Cook stirring constantly until sauce thickens and boils. Add chicken, pimento, and green pepper. Heat thoroughly. Server over split baking powder biscuits. Makes 4 servings.

Lemon Barbecued Chicken Potato Broil

2 1/2 lbs frying chicken, cut & dried
barbecue sauce
1/4 c. salad oil
2 T. lemon juice
1/4 tsp. salt
dash pepper
1/8 tsp. either marjoram, thyme, or rosemary

Place chicken skin down on broiler rack. Brush with the b-sauce, broil 4" from heat about 10 min. Baste every 4 or 5 min, cook until done. Serves 4

Kind of a vague recipe here. I say that all the other ingredients are probably mixed with the bbq sauce before brushing on the chicken....and where are the potatoes that are in the name of this recipe?? 
~Tricia

Hot Chicken Salad

2 c. diced cooked chicken
1 c. diced celery
2/3 c. mayo
1 c. cream of chicken soup
1 c. cashew or almonds
1 1/2 c. cooked rice
1 T. lemon juice
2 T. diced onion
2 hard boiled eggs

Mix all together and put in a 12x7 pan. Cover with potato crisps and warm in oven 15-20 min.

Zucchini Quiche

4 eggs, beaten
1 small onion, thinly sliced and chopped
1 clove garlic, crushed
1 tsp seasoned salt
1/2 tsp. margarine
1 C grated chedder cheese
1 C Bisquick
1/2 C. cooking oil
3 C. thinly sliced zucchini, chopped

Beat eggs and all ingredients except zucchini and beat well. Fold in zucchini. Bake in 9X9 greased pan @ 350 for 35-45 min.