8 shred potatoes or 8 c. sliced
1/4 c. chopped green pepper
1/4 c. minced onion or parsley
1/2 tsp. pepper
1 c. mushroom soup
1 c. milk
2 tsp. salt
Alternate layer of potatoes, green pepper, & onion in lightly greased baking dish. Season each layer with salt and pepper. Mix milk and mushroom soup, pour over potatoes. Cover, bake at 350 about 1 1/2 hour or until tender and top is light brown.
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