Dissolve 1 3oz pkg lemon jello in 1 cup boiling water & chill until partially set. Cream 8oz cream cheese until soft. 1 cup sugar 1 tsp vanilla & blend well, add this to the jello. Beat 1 can evaporated milk (put in freezer for 1 hour to chill first). Fold into lemon mixture.
Graham cracker crust
2 c. fine graham cracker crumbs
2 tsp sugar
1/2 c. soft butter or marg.
spread 2/3 of crumb mixture on bottom of 9x13 pan
pour jello mixture over crumbs
remaining crumbs go on top
serves 12
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