Saturday, May 14, 2011

Bread Crumb Cake

3 egg yolk
1 c. sugar
3 T. cold water
3/4 c. chopped walnuts
1 c. bread crumbs
2 t. baking powder
1 T. melted shortening
1 t. vanilla
3 egg whites

Beat egg yolks until thick and lemon colored. Add sugar and water. Add the nuts, bread crumbs, baking powder, and shortening. mix well. Add vanilla and fold in stiffly beaten egg whites. Bake in 2 greased layer cake pans in a hot oven (400) 15-20 minutes. When cool, spread whipped cream between layers and on top of cake.

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