2 1/2 lbs frying chicken, cut & dried
barbecue sauce
1/4 c. salad oil
2 T. lemon juice
1/4 tsp. salt
dash pepper
1/8 tsp. either marjoram, thyme, or rosemary
Place chicken skin down on broiler rack. Brush with the b-sauce, broil 4" from heat about 10 min. Baste every 4 or 5 min, cook until done. Serves 4
Kind of a vague recipe here. I say that all the other ingredients are probably mixed with the bbq sauce before brushing on the chicken....and where are the potatoes that are in the name of this recipe??
~Tricia
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