3/4 C. sugar
2 envelopes unflavored gelatin
2/3 C. cold water
1 C. light corn syrup
1 tsp. vanilla
Blend sugar & gelatin in sauce pan. Stir in water. Place over low heat stirring until disolved. Pour corn syrup in a large bowl (3 to 4 qt) add vanilla, gelatin & sugar mixture, and beat 15 minutes or until mixture becomes thick of a marshmallow consistency.
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