4oz. cream cheese
3 T. Old Mr. Boston cream de mint, 42 proof
1/2 t. vanilla
1/4 c. butter
2 individual pks sugar twin
1/2 t. peppermint extract
Mix all ingredients and cream together with fork. Put in a 8" square pan sprayed with Pam. Put in freezer for 1 hour. Must be kept frozen.
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