3/4 c. apple juice
1/2 c. apple cider vinegar
2 1/4 tsp. garlic powder
2 1/4 tsp. cornstarch
1 1/2 tsp. oregano leaves, crushed
3/4 tsp. powdered mustard
3/4 tsp. paprika
1/4 tsp. ground black pepper
In small saucepan combine all ingredients. Bring to boil and cook and stir until thickened, about 2 minutes. Pour into small bowl. Chill until ready to use. Beat. Makes 1 cup.
Excellent for salads and vegetables. Especially for those on low salt diets.
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