7 oz can of tuna
1 pk lemon jello
3/4 c. celery shredded or diced
1 tsp. onion juice
1/2 c. mayonaise
1 1/2 c. water
3 T vinegar
1/2 tsp salt
2 T pimento
Let Jello set to consistency of egg white, beat and add mayonaise. mix, add celery and tuna, pimento. Put in mold, chill.
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