2 c. diced cooked chicken
1 c. diced celery
2/3 c. mayo
1 c. cream of chicken soup
1 c. cashew or almonds
1 1/2 c. cooked rice
1 T. lemon juice
2 T. diced onion
2 hard boiled eggs
Mix all together and put in a 12x7 pan. Cover with potato crisps and warm in oven 15-20 min.
No comments:
Post a Comment