5 cup tomato
4 cup sugar
Put green tomatoes through blender then cook tomatoes and sugar for 25 min. Add 1 lg pk raspberry jello and 1 pk raspberry kool aid and stir well. Bottle.
Showing posts with label Jam/Jelly. Show all posts
Showing posts with label Jam/Jelly. Show all posts
Tuesday, May 10, 2011
Rhubarb Jello Jam
4 c. Rhubarb
4 c. Sugar
1/2 c. Water
1 pk (6oz) Raspberry Jello
Cut cleaned rhubard in 1" chunks. Mix with sugar and water in large kettle. Boil 10 min. Remove from heat. Stir in raspberry jello. Skim foam off surface. Pour into hot sterilized jars. Clean rims, cover with paraffin. Yields 16 jelly jars.
4 c. Sugar
1/2 c. Water
1 pk (6oz) Raspberry Jello
Cut cleaned rhubard in 1" chunks. Mix with sugar and water in large kettle. Boil 10 min. Remove from heat. Stir in raspberry jello. Skim foam off surface. Pour into hot sterilized jars. Clean rims, cover with paraffin. Yields 16 jelly jars.
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