Monday, May 9, 2011

How to Make Whipped Cream Hold It's Shape

Soak 1 tsp of unflavored gelatin in 1 tbsp of cold water for 5 minutes. Beat whipping cream until it forms small peaks. Add above mixture while beating. A tablespoon of powdered sugar, 1/2 tsp vanilla  and a few grains of salt may be added to sweeten.

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