Pear Jello

1 pk lime jello
2 c. liquid
1 c or qt bottle of pears
2 small pk cream cheese
1 pinch ginger
1 T. vinegar

Dissolve jello in 1c. boiling water, add 1 cup pear juice. Pour half of jello with vinegar, add into flat pan. Put in icebox. Place remaining jello in bowl & when congealed, beat with rotary beater. Cream cheese smoothly with fork; add gradually to beaten jello. Add ginger and pears cut in pieces & placed on top of plain jello. Chill. For large party, double the recipe.