Mustard Pickles

65 cucumbers
1 med. size cauliflower
2 qts. onions

Clean & cut and put all together to soak in strong salt water 2 hours. Rinse well and put on to cook in 1/2 vinegar and 1/2 water to cover and 9 red peppers pound, 1/2 lb mustard seed, 1/2 tbs celery seed, 1 1/2 heaping cup sugar or sweet enough to suit taste. Cook until tender: 1/2 c. mustard, 3/4 lbs tumeric, 1/2 c. flour. Mix with vinegar & water add to pickles.

Some of this is a little confusing. I'll get the card scanned in and that way you may have a better idea of how to read it. I'm pretty sure that the tumeric measurement is to be tbs, but didn't get a cross on the t. ~ Tricia