Saute 1/4 c. each chopped onion and green pepper in 2 T. butter. Mix with 3 c. cooked rice (cooked in consomme), 1 c. seedless raisins, 1/2 c. each chopped pecans and pimento. Pack hot mixture into buttered molds. Unmold and serve with poultry. Makes 6 small molds.
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