2 cups prepared mincemeat
1- 9" pasty shell, baked and cooled
1- 3oz pk instant vanilla pudding mix
2 C. light cream
1/8 tsp ground nutmeg
Spoon mincemeat into bottom of baked pie shell. Prepare pudding mix according to directions on pk, sing light cream and nutmeg in place of milk. Pour over mincemeat lined pastry shell. Chill several hours. Serve, sprinkle with nutmeg and garnish with more mincemeat.
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