Rowena's Recipes
A place to keep and share the recipes of my Great-Grandmother, Rowena Bonell
Tuesday, May 10, 2011
Rhubarb Pie
1 1/3 c. sugar
1 egg
2 T. flour
3 c. rhubarb in 1" pieces
3 drops red food coloring
2 crust pie
Bake 400 for 45 min.
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