Tuesday, May 10, 2011

French Dressing

1 c. sugar
1 c. catsup
1 c. vinegar
1 c. oil
1 tsp. mustard
1/4 tsp pepper
1/2 c. chopped onion
1 1/2 tsp lemon juice
1/2 tsp worcestershire sauce

Makes 1 qt.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)