1 package semi sweet chocolate chips
1 pound powdered sugar
6 T. evaporated milk, at room temperature
1 tsp. vanilla
1/4 tsp salt
1/4 cup soft butter or margarine
1 C chopped nuts
In a saucepan, melt chocolate over hot water. Combine powdered sugar, evaporated milk, vanilla and salt. Mix until smooth. Add melted chocolate, blend well. Stir in butter. Mix in nuts. Spread in buttered 9 inch square pan. Chill until firm.
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