Sunday, May 29, 2011

Irish Gingerbread

2 1/2 cup sifted flour
1 tsp cinnamon
3/4 cup sugar
1 cup buttermilk
2 eggs, slightly beaten
1 tsp soda
1/2 tsp salt
1 tsp ginger
1/2 cup melted shortening
1/2 cup molasses

Sift flour, soda, salt & spices into mixing bowl. Add sugar. Combine eggs, buttermilk, shortening and molasses. Add liquids into dry ingredients all at once. Beat 3 min. Pour into 9x9x2 pan well greased and floured. Bake 350 for 35-40 min.

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