1 1/3 c. sugar
1 egg
2 T. flour
3 c. rhubarb in 1" pieces
3 drops red food coloring
2 crust pie
Bake 400 for 45 min.
Showing posts with label Rhubarb. Show all posts
Showing posts with label Rhubarb. Show all posts
Tuesday, May 10, 2011
Rhubarb Jello Jam
4 c. Rhubarb
4 c. Sugar
1/2 c. Water
1 pk (6oz) Raspberry Jello
Cut cleaned rhubard in 1" chunks. Mix with sugar and water in large kettle. Boil 10 min. Remove from heat. Stir in raspberry jello. Skim foam off surface. Pour into hot sterilized jars. Clean rims, cover with paraffin. Yields 16 jelly jars.
4 c. Sugar
1/2 c. Water
1 pk (6oz) Raspberry Jello
Cut cleaned rhubard in 1" chunks. Mix with sugar and water in large kettle. Boil 10 min. Remove from heat. Stir in raspberry jello. Skim foam off surface. Pour into hot sterilized jars. Clean rims, cover with paraffin. Yields 16 jelly jars.
Subscribe to:
Posts (Atom)