3 T. salad oil or shortening
2 eggs
dash of pepper
2 T chopped onion
2 T soy sauce
1 C leftover meat cut up or 1 C cooked shrimp
4 C cooked rice
1/2 tsp. sugar
Heat oil in heavy skillet over med heat. Beat eggs stiffly adding pepper and turn into skillet, cook until firm, cut while in pan into 1/2' wide strips. Add onion, meat or shrimp, rice, soy sauce, and sugar. Blend well. Cook, stirring gently until hot. 4 servings.
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