A place to keep and share the recipes of my Great-Grandmother, Rowena Bonell
Saturday, May 14, 2011
Pepper Hash
12 green peppers
12 red peppers
14 onions
Put through food chopper and cover with boiling water. Drain and add 2 heaping cup sugar, 1 Tbl. salt.
Cover well with vinegar and let boil 10 min and seal.
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