1 can cream of celery soup
1 1/4 c. water or milk
1 1/3 c. minute rice
1 can seafood
1/4 tsp salt
1 tsp lemon juice
1 pk green peas, thawed
cheese slices
Mix soup, salt, water, and lemon juice in saucepan. Bring to a boil over med heat. Pour 1/3 into greased 1 1/2 qt casserole. In layers, add 1/2 the minute rice (right from the box), 1/2 the seafood, 1/2 the peas. Add another 1/3 of soup, rice and peas. Add remaining soup, top with cheese. Cover and bake at 375 for 20 minutes. If desired, uncover and brown under broiler. serves 4.
No comments:
Post a Comment